Molecular Characterization of the Fatty Alcohol Oxidation Pathway for Wax-Ester Mobilization in Germinated Jojoba Seeds
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چکیده
منابع مشابه
Development and properties of a wax ester hydrolase in the cotyledons of jojoba seedlings.
The activity of a wax ester hydrolase in the cotyledons of jojoba (Simmondsia chinensis) seedlings increased drastically during germination, parallel to the development of the gluconeogenic process. The enzyme at its peak of development was obtained in association with the wax body membrane, and its properties were studied. It had an optimal activity at alkaline pH (8.5-9). The apparent K(m) va...
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Gluconeogenesis from storage wax in the cotyledons of jojoba seedlings.
The cotyledons of jojoba (Simmondsia chinensis) seeds contained 50 to 60% of their weight as intracellular wax esters. During germination there was a gradual decrease in the wax content with a concomitant rise in soluble carbohydrates, suggesting that the wax played the role of a food reserve. Thin layer chromatography revealed that both the fatty alcohol and fatty acid were metabolized. The di...
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Synthesis and characterization of tetrahydroxyjojoba wax and ferulates of jojoba oil
The new crop oil from jojoba (Simmondsia chinensis) is a skin-softener similar to sperm whale oil. In an effort to find new uses of this oil, we have converted jojoba liquid wax into two new products in mild chemical processes. Tetrahydroxyjojoba wax (THJF) is a colorless, stable, low-melting solid and jojoba ferulate, an ultra violet (UV) absorbing species by esterification of the tetrahydroxy...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 2012
ISSN: 1532-2548
DOI: 10.1104/pp.112.208264